Valerie Pas
PrintBreakfast crumble with forest fruits and rosewaterPrep Time3 minsCook Time10 minsTotal Time13 mins
This breakfast crumble makes a nice change on the oatmeal, doesn’t it? I’ve been experimenting with this roseflavour lately and the marriage with cinnamon turned out just perfect! Straight from the oven, it’s a great comfort food, but you can also leave it for a healthy afternoon snack. Keep it in the fridge for the day after, heat up for a few minutes to get the crunchiness back in place. Enjoy!Course: BreakfastCuisine: MediterraneanServings: 8Calories: 150 kcalAuthor: Valérie PasIngredientsfruits
- 250 g forest fruits deep frost or fresh
- 50 unrefined sugar or jaggery
Crumble
- 250 g oatmeal or mixed grains
- 100 g pumpkinseeds
- 2 tsp cinnamonpowder
- 250 ml ricemilk
- 5 tbsp molasse or other syrup
- 3 tbsp coconutoil or rice oil
- 2 tbsp rosewater
Directions
- Heat up the oven on 180°C and put the fruits and sugar in an oven plate. Mix the oatmeal and pumpkinseeds with the cinnamon in a bowl. https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-2885536594494978&output=html&h=280&adk=3650137330&adf=1839179480&w=572&fwrn=4&fwrnh=100&lmt=1623937734&rafmt=1&psa=1&format=572×280&url=https%3A%2F%2Fwww.planetohm.be%2Fbreakfastcrumble-with-berries-and-rose%2F&flash=0&fwr=0&rpe=1&resp_fmts=3&wgl=1&dt=1623937734222&bpp=6&bdt=655&idt=374&shv=r20210615&cbv=%2Fr20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D60276ff380e5205f-22b40af9f8c80045%3AT%3D1623929930%3ART%3D1623929930%3AS%3DALNI_Ma2Axk-0tWuSP3WSqun7UE9wvbBvA&prev_fmts=0x0&nras=1&correlator=3402980869499&frm=20&pv=1&ga_vid=2132973726.1623322380&ga_sid=1623937735&ga_hid=1903700023&ga_fc=0&ga_cid=1340004362.1623929932&u_tz=120&u_his=16&u_java=1&u_h=900&u_w=1440&u_ah=877&u_aw=1440&u_cd=24&u_nplug=1&u_nmime=3&adx=110&ady=2060&biw=1104&bih=957&scr_x=0&scr_y=0&eid=21066433&oid=3&pvsid=3416155371899184&pem=875&ref=https%3A%2F%2Fwww.planetohm.be%2Fcategory%2Ffood%2F&eae=0&fc=1920&brdim=130%2C23%2C130%2C23%2C1440%2C23%2C1180%2C877%2C1104%2C957&vis=1&rsz=%7C%7CpoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&ifi=2&uci=a!2&btvi=1&fsb=1&xpc=eWDVvNuW6P&p=https%3A//www.planetohm.be&dtd=409
Measure the rice milk and add the rest of the ingredients in a separate cup. Now add the liquid to the oats and stir everything so the flavors can blend nicely. Cover the fruits with this mixture, give it a little pressure so it becomes firm and leave it in the oven for 10 minutes.
Tips
Maybe check in the meantime if your seeds aren’t burning. You can stir a bit on the toplayer so it becomes nice and crunchy.
Feel free to add all kind of seeds and nuts. Seasonal fruits also work fine, but I am a fan of the berries and roseflavour.
Let me know in the comments what your favorite combination is!